Mee Goreng

4
justluv2cook 3

"'Mee' is noodles and 'goreng' means fry in Malay (Berhasa). This is a favourite dish of southeast Asians. The amount of tomato and chilli sauce can be adjusted to your taste. Bean sprouts, snowpeas, and even shrimp are also great in this dish."

Ingredients

45 m servings 427 cals
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Nutrition

  • Calories:
  • 427 kcal
  • 21%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 56.9g
  • 18%
  • Protein:
  • 20.2 g
  • 40%
  • Cholesterol:
  • 187 mg
  • 62%
  • Sodium:
  • 871 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oil in a large, deep skillet or wok over medium heat; cook the onions in the hot oil until softened, about 5 minutes. Add the potato, soy sauce, and water; simmer until the potatoes are nearly cooked through, about 15 minutes. Stir the chicken, tomatoes, chile pepper, peas, carrot, corn, tomato sauce, chili sauce, and eggs into the mixture; toss to combine. Cook and stir until heated through, about 10 minutes. Add the noodles and continue cooking until the noodles soften, 2 to 3 minutes more. Serve hot.
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Reviews

4
  1. 5 Ratings

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This dish was fantastic. I can't speak to its authenticity, but it was delicious and that's pretty much what counts for me. I found the spiciness just right and I think it clearly lends itself...

I have spent time in many countries, living and visiting and I make a lot of ethnic food, but this was very strange tasting.

Not bad as is...I lived in Malaysia for 3 years and cooked this as well as ate it in many Mamak shops. There are minor differences between each shop but mostly the differences I see are in Malay...

Actually, this isn't a review, it's a question about the recipe. Is the chili sauce sambal oelek, which is Southeast Asian, and which is really, really hot, or something like Heinz chili sauce, ...