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Mee Goreng

Mee Goreng

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
justluv2cook

justluv2cook

'Mee' is noodles and 'goreng' means fry in Malay (Berhasa). This is a favourite dish of southeast Asians. The amount of tomato and chilli sauce can be adjusted to your taste. Bean sprouts, snowpeas, and even shrimp are also great in this dish.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 427 kcal
  • 21%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 56.9g
  • 18%
  • Protein:
  • 20.2 g
  • 40%
  • Cholesterol:
  • 206 mg
  • 69%
  • Sodium:
  • 871 mg
  • 35%

Based on a 2,000 calorie diet

Directions

  1. Heat the oil in a large, deep skillet or wok over medium heat; cook the onions in the hot oil until softened, about 5 minutes. Add the potato, soy sauce, and water; simmer until the potatoes are nearly cooked through, about 15 minutes. Stir the chicken, tomatoes, chile pepper, peas, carrot, corn, tomato sauce, chili sauce, and eggs into the mixture; toss to combine. Cook and stir until heated through, about 10 minutes. Add the noodles and continue cooking until the noodles soften, 2 to 3 minutes more. Serve hot.
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Reviews

LiberallyGillian
8

LiberallyGillian

9/23/2009

This dish was fantastic. I can't speak to its authenticity, but it was delicious and that's pretty much what counts for me. I found the spiciness just right and I think it clearly lends itself well to variation, which is always nice. The only super minor change that I made from the directions was to sautee the carrots with the onions because I wanted to make sure they got soft because my husband isn't a fan of carrots, so if I can hide their texture he doesn't mind. Clearly though, doesn't really effect the dish overall. Loved it!

jennifer
3

jennifer

10/15/2009

I have spent time in many countries, living and visiting and I make a lot of ethnic food, but this was very strange tasting.

Steve Rutherford
2

Steve Rutherford

10/30/2011

Not bad as is...I lived in Malaysia for 3 years and cooked this as well as ate it in many Mamak shops. There are minor differences between each shop but mostly the differences I see are in Malaysia they use; chili sauce (think of a very sweet spicy ketchup) as well as ketchup, fish cake, thick soy sauce. You can use spaghetti for the noodle. I never had peas or corn in any I ate, however I don't see a problem with adding them.

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