Buffalo Chicken Rolls

Buffalo Chicken Rolls

134 Reviews 8 Pics
  • Prep

    30 m
  • Cook

    35 m
  • Ready In

    1 h 5 m

“Delicious chicken breasts marinated in hot sauce and filled with shredded Provolone cheese. Serve with Ranch or blue cheese dressing! Blue cheese lovers may substitute blue cheese for the Provolone.”

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Adjust Servings

Original recipe yields 4 servings



  1. In a small bowl, stir together the melted butter and hot sauce. Place chicken breasts in a glass bowl, and pour the sauce over. Turn to coat, cover and refrigerate for 15 to 20 minutes.
  2. Preheat the oven to 400 degrees F (200 degrees C). Remove chicken breasts from the hot sauce, and place 1 tablespoon of cheese in the center of each one. Roll up, and secure with a toothpick. Repeat with remaining breasts, and place them seam side down in a glass baking dish.
  3. Cover the dish, and bake for 30 minutes, or until chicken is fork tender. Increase the temperature of the oven to 450 degrees, and place the chicken 8 inches from the heat. Uncover, and bake for 5 minutes, until browned. Garnish with remaining shredded cheese, remove toothpicks, and serve with ranch or blue cheese dressing.

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Reviews (134)

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I am probably one of the world's biggest buffalo chicken fans on the planet and found this just super!! I added a touch more hot sauce and just a little garlic powder and served with homemade blue cheese dip and celery sticks and a garden salad-Delicious!!!



This recipe is really good. I love really hot food so I added extra hot sauce to suit my taste. I couldn't find provolone cheese to shred so I just used slices. I only used one and that was not enough for me so I will probably add another next time. Thank you for the great recipe!***** *****I have been making this recipe for three years now!!! And will continue for years to come. Of course I have switched it up now and then and my favorite way is to pound out the chicken, mix up some cream cheese and shredded mozzarella, place of ball of the cream cheese mixture in the center and roll the chicken over, secure with toothpicks. I love the flavor of the cream cheese and hot flavored chicken. Yum! Yum! Yum!



If you like Buffalo wings, you'll love this recipe!! I did not use the provolone cheese, rather I chose Pepper Jack cheese (we love spicy food). The other change I made, was I tied the rolls with string instead of using toothpicks to secure the rolls during cooking. This dish was easy to make and was a hit at my house. My 2 year old even liked it! We are not big blue cheese or Ranch dressing fans so I served Goya yellow rice and a fresh garden salad with it. Thank you D and S Parker!! I hope you have some additional recipes to share.

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Amount Per Serving (4 total)

  • Calories
  • 293 cal
  • 15%
  • Fat
  • 17.5 g
  • 27%
  • Carbs
  • 0.9 g
  • < 1%
  • Protein
  • 31.7 g
  • 63%
  • Cholesterol
  • 110 mg
  • 37%
  • Sodium
  • 1042 mg
  • 42%

Based on a 2,000 calorie diet



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Cordon Bleu Chicken Rolls


next recipe:

Buffalo Chicken Fingers