Slow Cooker Italian Turkey

Slow Cooker Italian Turkey

11
JENNIFER WOODARD 0

"This is a very delicious version of Italian beef using turkey. Serve on hard rolls or French bread with onion slices or pepperoncini."

Ingredients

8 h 35 m {{adjustedServings}} servings 117 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 1 g
  • 2%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 20.1 g
  • 40%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 813 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Dissolve the beef bouillon cubes in 1 quart water, and pour into a slow cooker. Place turkey in slow cooker, adding more water to cover if needed.
  2. Cover, and cook 8 to 10 hours on Low. Two hours before end of cook time, mix the vinegar, onion, green bell pepper, garlic, oregano, and Worcestershire sauce into slow cooker.
  3. Blend the brown gravy mix and water in a small bowl, and stir into the slow cooker, continue cooking 20 minutes.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

11
  1. 14 Ratings

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I must disagree with the first reviewer of this recipe. I found it quite tasty. Now bear in mind that it is not as good as a real Chicago Italian beef sandwich. It is however a reasonably goo...

This smelled really good while cooking, but was surprisingly bland. My husband added some cheese to his sandwich (melted/nuked briefly in the microwave) to try to punch it up a bit, but ended u...

This is a great recipe! If you think this is bland or pasty, then I might suggest checking your cooking times and/or crock pot settings. In our crock pot, this comes out moist with the consist...