Slow Cooker Italian Turkey

Slow Cooker Italian Turkey


"This is a very delicious version of Italian beef using turkey. Serve on hard rolls or French bread with onion slices or pepperoncini."


8 h 35 m servings 117 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 1 g
  • 2%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 20.1 g
  • 40%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 813 mg
  • 33%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Dissolve the beef bouillon cubes in 1 quart water, and pour into a slow cooker. Place turkey in slow cooker, adding more water to cover if needed.
  2. Cover, and cook 8 to 10 hours on Low. Two hours before end of cook time, mix the vinegar, onion, green bell pepper, garlic, oregano, and Worcestershire sauce into slow cooker.
  3. Blend the brown gravy mix and water in a small bowl, and stir into the slow cooker, continue cooking 20 minutes.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Your rating



  1. 14 Ratings


I must disagree with the first reviewer of this recipe. I found it quite tasty. Now bear in mind that it is not as good as a real Chicago Italian beef sandwich. It is however a reasonably goo...

This smelled really good while cooking, but was surprisingly bland. My husband added some cheese to his sandwich (melted/nuked briefly in the microwave) to try to punch it up a bit, but ended u...

This is a great recipe! If you think this is bland or pasty, then I might suggest checking your cooking times and/or crock pot settings. In our crock pot, this comes out moist with the consist...

I thought this recipe was really good. A great way to use turkey breasts. The meat was so tender, moist and flavorful. I prepared it exactly as the recipe stated and put it on an italian roll...

Our family has been trying some healthier alternatives for dinners and this one is a keeper. My husband is really picky and he raved about this. I did add one tablespoon extra of worsteshire sa...

Cooked x 8 hrs - smelled great, but had no flavor & had a pasty texture.

This was OK - a little bland, but not bad. Next time I'll put in a little more oregano and worshire to punch up the flavor some.

This was awesome and so easy!! My kids even liked it.

The meat was moist but didnt seem to pick up a lot of flavor from the broth. I made a gravy out of the broth and topped the sandwich with that and some mozz.. yum