Mexican White Sauce

Mexican White Sauce

62
JENJONESY 0

"This is the white sauce that you find in Mexican restaurants. Serve with tortilla chips."

Ingredients

2 h 15 m {{adjustedServings}} servings 66 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 66 kcal
  • 3%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 3.4g
  • 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 219 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Measure salad dressing into a medium bowl. Gradually stir in the milk. Season with red pepper flakes, cumin, salt, garlic powder, and oregano, and mix well. Cover and refrigerate for at least 2 hours to allow the flavors to blend. If you taste it right away, all you will taste is salad dressing.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

62
  1. 68 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I know how to make it, and it doesn't contain all of these ingredients. I'm not sure who came up with this recipe but it's incorrect. The restaurant employees try to keep it a big secret, but I ...

You MUST, MUST add ranch dressing.. It wont taste anything like the mexican white sauce without it! Also, a dash of cayenne if you want that little bit of spicyness!

I thought I knew Mexican foods pretty well living in So. Ca my whole life, but this sauce was unknown to me and intrigued me. I made it to see if we could use it as a topper in tacos. We ended...