Mexican White Sauce

Mexican White Sauce

59 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    2 h 15 m
JENJONESY
Recipe by  JENJONESY

“This is the white sauce that you find in Mexican restaurants. Serve with tortilla chips.”

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Ingredients

Adjust Servings

Original recipe yields 3 cups

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Directions

  1. Measure salad dressing into a medium bowl. Gradually stir in the milk. Season with red pepper flakes, cumin, salt, garlic powder, and oregano, and mix well. Cover and refrigerate for at least 2 hours to allow the flavors to blend. If you taste it right away, all you will taste is salad dressing.

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Reviews (59)

Rate This Recipe
juice jones
286

juice jones

I know how to make it, and it doesn't contain all of these ingredients. I'm not sure who came up with this recipe but it's incorrect. The restaurant employees try to keep it a big secret, but I found out. It took a while, though... This recipe was not very good when I tried it a couple of months ago...

kaleyjay
57

kaleyjay

You MUST, MUST add ranch dressing.. It wont taste anything like the mexican white sauce without it! Also, a dash of cayenne if you want that little bit of spicyness!

SweetBasil
45

SweetBasil

I thought I knew Mexican foods pretty well living in So. Ca my whole life, but this sauce was unknown to me and intrigued me. I made it to see if we could use it as a topper in tacos. We ended up dipping tortilla chips before dinner. Almost as good as guacamole. Thanks for a new and tasty recipe Jen!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 66 cal
  • 3%
  • Fat
  • 5.6 g
  • 9%
  • Carbs
  • 3.4 g
  • 1%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 219 mg
  • 9%

Based on a 2,000 calorie diet

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