peppermint-liqueur

Peppermint Liqueur

2 Reviews Add a Pic
  • Cook

    15 m
  • Ready In

    15 m
HYNCH
Recipe by  HYNCH

“Peppermint liqueur has been made at the Cape (South Africa) since before 1800. Very refreshing!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 3 cups

Directions

  1. Combine the sugar and water in a small saucepan. Bring to a boil and stir to dissolve the sugar, making a thick syrup. Stir in the peppermint oil and green food coloring. Allow to cool slightly before stirring in brandy. Pour into a bottle and seal.

Share It

Reviews (2)

Rate This Recipe
Louiselombard
21

Louiselombard

As a South African I am familiar with what this should taste like and it is close, but not quite. The sugar syrup should be a 2:1 sugar:water mix and should be double this quantity as this is usually a thick and syrupy liqueur. I ended up using 3 cups of sugar to 1 1/2 cups of water. With that amendment it was spot on.

molly
11

molly

This was a hit at my African Dinner Party. I used teh cheapest brandy that I could find and it taste great.

More Reviews

Similar Recipes

Coffee Flavored Liqueur III
(21)

Coffee Flavored Liqueur III

Peppermint Schnapps Liqueur
(10)

Peppermint Schnapps Liqueur

Caramel Liqueur
(12)

Caramel Liqueur

Home-Made Coffee Liqueur
(6)

Home-Made Coffee Liqueur

Coffee Liqueur III
(7)

Coffee Liqueur III

Peppermint Patty
(4)

Peppermint Patty

Top

<

previous recipe:

Coffee Liqueur III

>

next recipe:

Ginger Liqueur