Reuben Pizza

Reuben Pizza

90
FITZWIFE 0

"This is a great recipe that I got from a friend. If you can't find whole wheat bread dough, I've used white and I've also made my own."

Ingredients

1 h {{adjustedServings}} servings 207 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 207 kcal
  • 10%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 11.6 g
  • 23%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 698 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a large pizza pan. On a lightly floured surface, roll the bread dough out into a large circle about 14 inches across. Transfer to the prepared pizza pan. Build up the edges, and prick the center all over with a fork so it doesn't form a dome when baking .
  2. Bake for 20 to 25 minutes in the preheated oven, or until golden.
  3. Spread half of the salad dressing over the hot crust. Sprinkle with half of the Swiss cheese. Arrange corned beef over the cheese, then drizzle with the remaining salad dressing. Top with sauerkraut and remaining Swiss cheese. Sprinkle with caraway seed.
  4. Bake for another 10 minutes in the preheated oven, until cheese melts and toppings are heated through. Sprinkle with chopped pickle. Let stand for 5 minutes before slicing.
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Reviews

90
  1. 108 Ratings

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My husband teased me because I made this for him and then sent him back to the store to pick up more ingredients so I could make it again the next day. Even if you are not a serious Reuben fan ...

I used a refrigerated pizza dough and followed direction on package and sprinkled dry rye bread crumbs on top instead of caraway seeds. This was a super yummy pizza and we will definitely be ma...

We absolutely loved this. I made it with frozen white pizza dough, sliced Swiss cheese that I just tore into smaller pieces, and I opted for a full-fat Thousand Island dressing as I thought it w...