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Reuben Pizza

Reuben Pizza

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FITZWIFE

This is a great recipe that I got from a friend. If you can't find whole wheat bread dough, I've used white and I've also made my own.

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 207 kcal
  • 10%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 11.6 g
  • 23%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 698 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a large pizza pan. On a lightly floured surface, roll the bread dough out into a large circle about 14 inches across. Transfer to the prepared pizza pan. Build up the edges, and prick the center all over with a fork so it doesn't form a dome when baking .
  2. Bake for 20 to 25 minutes in the preheated oven, or until golden.
  3. Spread half of the salad dressing over the hot crust. Sprinkle with half of the Swiss cheese. Arrange corned beef over the cheese, then drizzle with the remaining salad dressing. Top with sauerkraut and remaining Swiss cheese. Sprinkle with caraway seed.
  4. Bake for another 10 minutes in the preheated oven, until cheese melts and toppings are heated through. Sprinkle with chopped pickle. Let stand for 5 minutes before slicing.
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Reviews

Jenni
139
5/30/2007

My husband teased me because I made this for him and then sent him back to the store to pick up more ingredients so I could make it again the next day. Even if you are not a serious Reuben fan (which I am NOT) this pizza totally rocks!

Cathy Chase
59
10/8/2010

I used a refrigerated pizza dough and followed direction on package and sprinkled dry rye bread crumbs on top instead of caraway seeds. This was a super yummy pizza and we will definitely be making it again!

Caroline C
50
10/11/2006

We absolutely loved this. I made it with frozen white pizza dough, sliced Swiss cheese that I just tore into smaller pieces, and I opted for a full-fat Thousand Island dressing as I thought it would be richer and creamier. I sprinkled one half with caraway seeds because I wasn't sure I would like it - I was right; Husband loved it with, I preferred it without. Thanks so much!