Yam Soup

Yam Soup


"A sweet simple yam soup with lots of flavor!"


55 m servings 286 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 65.7g
  • 21%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

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  1. Pour chicken broth into a saucepan, with curry powder, salt, pepper, onion powder and garlic powder. Bring to a boil over medium heat. Add yam and onion, and simmer for about 20 minutes. Add rice, and cook for another 20 minutes, or until rice is tender.
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  1. 31 Ratings


I added fresh garlic which I sauteed with the onion a bit before using. I also omitted the wild rice (to reduce carbs), used an entire quart of chicken broth, and pureed the soup before serving....

SO YUMMY!!!! My husband and I really enjoyed this hearty vegetarian soup. I did add 3-4 more cups of chicken broth, an extra 1/2 pound of yams, a rice mixture with wild, brown, and white rice ...

This was very good - I didn't have wild rice, so substituted brown rice and added it in at the beginning with all other ingredients. Moderately spicy, depending on the curry powder used.

This is a definite 5 star soup! I double the chicken broth, and lightly fried the yams before adding to the boing broth. I then sauteed the onion, adding chopped cellery and garlic cloves (abou...

Wonderful recipe. I used 4 cups vegetable broth instead of chicken and added a dash of poultry seasoning. Even with the extra broth it turned into a very thick, chunky stew, which I actually lov...

Used 6 cups of broth and 1 1/2 pounds yams and found this made for a balanced consistancy. Added a clove of garlic instead of the powder and a touch of tabasco. Please try to use wild rice! It m...

I loved this! I too added fresh garlic, and also added in some celery. I didn't add much extra broth, because i wanted it to not be very soupy. But it would of been easy to add adjust the consis...

WONDERFUL SOUP! And so easy! The only things I changed was I omitted the onion powder because there was already onion in the recipe. I also used minced garlic instead of the powder as others h...

Wonderful flavor and easy, easy prep, but I tripled the amount of chicken broth; three cups wasn't even close to enough. Also added a bit more curry powder and black pepper. Super with an Indi...