Yam Soup Recipe - Allrecipes.com

Ingredients

3 cups chicken broth
2 pounds yams, diced
1 medium onion, chopped
1 tablespoon curry powder
1/4 teaspoon black pepper
1/2 teaspoon salt
1/2 cup uncooked wild rice
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

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Directions

Pour chicken broth into a saucepan, with curry powder, salt, pepper, onion powder and garlic powder. Bring to a boil over medium heat. Add yam and onion, and simmer for about 20 minutes. Add rice, and cook for another 20 minutes, or until rice is tender.

Nutrition

Amount Per Serving (5 total)

Calories
286 cal
14%

Fat
0.7 g
1%

Carbs
65.7 g
21%

Based on a 2,000 calorie diet

Reviews (21)

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bad monkey

Oct. 20, 2008

"I added fresh garlic which I sauteed with the onion a bit before using. I also omitted the wild rice (to reduce carbs), used an entire quart of chicken broth, and pureed the soup before serving. To e..." See moreach serving I then added a dollop of plain nonfat yogurt, toasted slivered almonds, and fresh thyme leaves. This was a perfect autmnal soup."

MPWULFF

Jan. 6, 2005

"SO YUMMY!!!! My husband and I really enjoyed this hearty vegetarian soup. I did add 3-4 more cups of chicken broth, an extra 1/2 pound of yams, a rice mixture with wild, brown, and white rice and on..." See morely used 1/2 an onion and it was delicious! I also left out the onion powder since I didn't have any. I will make it again for sure!"

Mallow1

Dec. 6, 2005

"This was very good - I didn't have wild rice, so substituted brown rice and added it in at the beginning with all other ingredients. Moderately spicy, depending on the curry powder used...." See more"

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