Yam Soup21 Reviews
- Prep: 10 min
- Cook: 45 min
- Ready In: 55 min
“A sweet simple yam soup with lots of flavor!” - by LIL_PYRO
Original recipe yields 5 servings
- Pour chicken broth into a saucepan, with curry powder, salt, pepper, onion powder and garlic powder. Bring to a boil over medium heat. Add yam and onion, and simmer for about 20 minutes. Add rice, and cook for another 20 minutes, or until rice is tender.
Amount Per Serving (5 total)
- 286 cal
- 0.7 g
- 65.7 g
Based on a 2,000 calorie diet
Reviews (21)Rate This Recipe
"I added fresh garlic which I sauteed with the onion a bit before using. I also omitted the wild rice (to reduce carbs), used an entire quart of chicken broth, and pureed the soup before serving. To e..." See moreach serving I then added a dollop of plain nonfat yogurt, toasted slivered almonds, and fresh thyme leaves. This was a perfect autmnal soup."
"SO YUMMY!!!! My husband and I really enjoyed this hearty vegetarian soup. I did add 3-4 more cups of chicken broth, an extra 1/2 pound of yams, a rice mixture with wild, brown, and white rice and on..." See morely used 1/2 an onion and it was delicious! I also left out the onion powder since I didn't have any. I will make it again for sure!"
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