Chili Sauce

Chili Sauce

63
ELLENMEL 1

"This made-in-minutes chili sauce is a great substitute for bottled chili sauce."

Ingredients

5 m {{adjustedServings}} servings 27 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 27 kcal
  • 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 130 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Stir the tomato sauce, brown sugar, vinegar, and allspice together in a mixing bowl until thoroughly blended. Pour into a covered container, and refrigerate until ready to use.
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Reviews

63
  1. 80 Ratings

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I found this WAY TOO SWEET. I will definitely cut the amount of sugar the next time. Also after tasting it, I thought it was missing something, and I read the ingredients off of the empty bott...

Oh my... this makes unbelievably good sloppy joes! Sassy! I subbed chili powder for the allspice. Hubby and school-aged kids all loved it. (Mom, too)

This recipe is really close to store bought chili sauce. I added some of this to my homemade barbecue sauce and it worked great. I don't think I will ever buy store bought chili sauce again.