Chili Sauce

Chili Sauce


"This made-in-minutes chili sauce is a great substitute for bottled chili sauce."


5 m servings 27 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 27 kcal
  • 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 130 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Stir the tomato sauce, brown sugar, vinegar, and allspice together in a mixing bowl until thoroughly blended. Pour into a covered container, and refrigerate until ready to use.
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  1. 80 Ratings


I found this WAY TOO SWEET. I will definitely cut the amount of sugar the next time. Also after tasting it, I thought it was missing something, and I read the ingredients off of the empty bott...

Oh my... this makes unbelievably good sloppy joes! Sassy! I subbed chili powder for the allspice. Hubby and school-aged kids all loved it. (Mom, too)

This recipe is really close to store bought chili sauce. I added some of this to my homemade barbecue sauce and it worked great. I don't think I will ever buy store bought chili sauce again.

Used this recipe to substitute the jar of chili sauce in "Cocktail Meatballs." Next time, I think I will add 1/4 tsp of onion powder, 1/4 tsp of garlic powder, and 1/2 tsp of chili powder as pro...

Thank you I will never buy chili sauce again. Needed it in my chili and did not want to hit the store. Tasted great! And no high fructose corn syrup!

I needed chili sauce in a recipe for "simply the easiest beef brisket" from this website and didn't have any. This worked very well. Thanks!

I don't really know what the jarred kind of chili sauce tastes like, but this worked great for my purposes today. I needed chili sauce in a recipe for maple meatballs and they turned out really...

Always needed to run to store to get chili sauce for a recipe, and this is much cheaper and tastes great! I let it sit in fridge so flavors could blend....very good on my meatloaf! I did use j...

i had no allspice but happened to have a jar of jamaican JERK seasoning,,,so i used 3/4 tsp of that instead. it tasted better than any chili sauce i could purchase. i served it over cocktail mea...