Chili Sauce

Chili Sauce

56 Reviews 4 Pics
  • Prep

    5 m
  • Ready In

    5 m
Recipe by  ELLENMEL

“This made-in-minutes chili sauce is a great substitute for bottled chili sauce.”

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Adjust Servings

Original recipe yields 10 servings



  1. Stir the tomato sauce, brown sugar, vinegar, and allspice together in a mixing bowl until thoroughly blended. Pour into a covered container, and refrigerate until ready to use.

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Reviews (56)

Rate This Recipe


I found this WAY TOO SWEET. I will definitely cut the amount of sugar the next time. Also after tasting it, I thought it was missing something, and I read the ingredients off of the empty bottle of store bought chili sauce that I had. I then added 1/4tsp. of onion powder, 1/4 tsp. of garlic powder, and 1/2 tsp. of chili powder. It really improved it. (Besides, I don't know why you would name a recipe 'chili sauce' when there's no chili in it.)



Oh my... this makes unbelievably good sloppy joes! Sassy! I subbed chili powder for the allspice. Hubby and school-aged kids all loved it. (Mom, too)



This recipe is really close to store bought chili sauce. I added some of this to my homemade barbecue sauce and it worked great. I don't think I will ever buy store bought chili sauce again.

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Amount Per Serving (10 total)

  • Calories
  • 27 cal
  • 1%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 6.8 g
  • 2%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 130 mg
  • 5%

Based on a 2,000 calorie diet



previous recipe:

Fresh Tomato Chili Sauce


next recipe:

Homemade Chili Sauce