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Justine's Artichoke Chicken Spinach Dip

Justine's Artichoke Chicken Spinach Dip

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
JustineCosley

JustineCosley

I first tasted this variation of the regular artichoke spinach dip at a local restaurant and have been trying to perfect it for over a year. I've finally done it and would like to share it with you.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 384 kcal
  • 19%
  • Fat:
  • 30.6 g
  • 47%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 19.7 g
  • 39%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 874 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the spinach, artichokes, chicken, mayonnaise, cheese, garlic, and liquid smoke in a large bowl; mix well. Spoon mixture into a glass baking dish.
  3. Bake in preheated oven until the edges turn golden brown, about 30 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

djb
14

djb

6/21/2008

Loved this recipe! I used fresh chicken and it was very good, We will use the recipe again and again

erin mc
13

erin mc

2/9/2009

I made this for a birthday party, as well as my regular tried tested and true spinch dip. The liquid smoke flavor ruined the dip.

Todayz_Lady
12

Todayz_Lady

10/16/2008

Thank you so much for sharing Justine. I was looking for something to serve at my wine club and this was perfect. In the picture I adapted it to go into the crockpot for work. (no changes to the recipe were made, just placed in crockpot instead of oven) I served it on Boss's Day for our spread with as many different kinds of crackers and breads I could find. 2 crockpots full, None Left by mid-afternoon.

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