Justine's Artichoke Chicken Spinach Dip

Justine's Artichoke Chicken Spinach Dip

JustineCosley 0

"I first tasted this variation of the regular artichoke spinach dip at a local restaurant and have been trying to perfect it for over a year. I've finally done it and would like to share it with you."


45 m servings 384 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 384 kcal
  • 19%
  • Fat:
  • 30.6 g
  • 47%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 19.7 g
  • 39%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 874 mg
  • 35%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the spinach, artichokes, chicken, mayonnaise, cheese, garlic, and liquid smoke in a large bowl; mix well. Spoon mixture into a glass baking dish.
  3. Bake in preheated oven until the edges turn golden brown, about 30 minutes.
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Your rating



  1. 10 Ratings


Loved this recipe! I used fresh chicken and it was very good, We will use the recipe again and again

I made this for a birthday party, as well as my regular tried tested and true spinch dip. The liquid smoke flavor ruined the dip.

Thank you so much for sharing Justine. I was looking for something to serve at my wine club and this was perfect. In the picture I adapted it to go into the crockpot for work. (no changes to ...

I made this as a main dish to toss with pasta. I won't post my low-cal changes because I think that's not fair to the poster. I just wanted to say thank you for posting your recipe which gave me...

This is very good. I only gave it 4 stars instead of 5 because I have another spinach dip that I like a little better. But it definitely worth making the only thing I changed was that I added a ...

I loved how hearty this is compared to other spinach artichoke dips! The chicken and liquid smoke do GREAT things.

I used this fantastic recipe and added a small can of diced water chest nuts and hickory style liquid smoke...it is so good it will make you smack your mama!!! lol Thanks so much this dip was s...

I just made this for work tonight and it tastes AWESOME. I added the water chestnuts and hickory flavor like a reviewer suggested. It tastes fabulous to me. I got scared and only used a capful o...

I stole this recipe from my husbands cousin a couple Christmas' ago, and instead of baking it we just put it in an electric fondue pot so it stay warm all evening, tastes just as good as it does...