Justine's Artichoke Chicken Spinach Dip8 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“I first tasted this variation of the regular artichoke spinach dip at a local restaurant and have been trying to perfect it for over a year. I've finally done it and would like to share it with you.” - by JustineCosley
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the spinach, artichokes, chicken, mayonnaise, cheese, garlic, and liquid smoke in a large bowl; mix well. Spoon mixture into a glass baking dish.
- Bake in preheated oven until the edges turn golden brown, about 30 minutes.
Amount Per Serving (8 total)
- 384 cal
- 30.6 g
- 8.6 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"Loved this recipe! I used fresh chicken and it was very good, We will use the recipe again and again..." See more"
"I made this for a birthday party, as well as my regular tried tested and true spinch dip. The liquid smoke flavor ruined the dip. ..." See more"
"Thank you so much for sharing Justine. I was looking for something to serve at my wine club and this was perfect. In the picture I adapted it to go into the crockpot for work. (no changes to the re..." See morecipe were made, just placed in crockpot instead of oven) I served it on Boss's Day for our spread with as many different kinds of crackers and breads I could find. 2 crockpots full, None Left by mid-afternoon. "
Veronica's Hot Spinach, Artichoke and Chile Dip
Amazing Artichoke and Spinach Dip
Just swipe to see more like this.