tender-goose-saute

Tender Goose Saute

2 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    3 h
  • Ready In

    3 h 10 m
KGASKINS
Recipe by  KGASKINS

“Marinated goose breast cooked on the stove top for hours with butter, celery and onions. Tender! Also good with green peppers.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Place the goose breasts into a shallow dish, and pour the Worcestershire sauce over them. Cover and refrigerate for 6 hours or overnight.
  2. Melt butter in a large skillet over medium heat. Add celery, onion, goose breasts, and the marinade. Cover, and simmer over low heat for 3 hours. Meat should be very tender, and is great served with the onions, celery and cooking juices right on top.

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Reviews (2)

Rate This Recipe
brandon
22

brandon

I didnt like this recipe at all, I am a culinary student and tried doing this and it didnt turn out at all.

Sara E.
5

Sara E.

My family loves this recipe and we prepare it every year, especially over the holidays. It is simple and the flavor is incredible and most would never know that it was a goose. Doesn't need to cook as long. Check after an hour and then every 15 minutes. It really is delicious!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 502 cal
  • 25%
  • Fat
  • 37.1 g
  • 57%
  • Carbs
  • 14.6 g
  • 5%
  • Protein
  • 26.7 g
  • 53%
  • Cholesterol
  • 132 mg
  • 44%
  • Sodium
  • 708 mg
  • 28%

Based on a 2,000 calorie diet

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Slow Cooker Barbecue Goose Sandwich

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