Tender Goose Saute

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"Marinated goose breast cooked on the stove top for hours with butter, celery and onions. Tender! Also good with green peppers."

Ingredients

3 h 10 m servings 502 cals
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Nutrition

  • Calories:
  • 502 kcal
  • 25%
  • Fat:
  • 37.1 g
  • 57%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 26.7 g
  • 53%
  • Cholesterol:
  • 132 mg
  • 44%
  • Sodium:
  • 708 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Place the goose breasts into a shallow dish, and pour the Worcestershire sauce over them. Cover and refrigerate for 6 hours or overnight.
  2. Melt butter in a large skillet over medium heat. Add celery, onion, goose breasts, and the marinade. Cover, and simmer over low heat for 3 hours. Meat should be very tender, and is great served with the onions, celery and cooking juices right on top.
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Reviews

2
  1. 4 Ratings

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I didnt like this recipe at all, I am a culinary student and tried doing this and it didnt turn out at all.

My family loves this recipe and we prepare it every year, especially over the holidays. It is simple and the flavor is incredible and most would never know that it was a goose. Doesn't need to c...