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Tender Goose Saute

  • Prep

    10 m
  • Cook

    3 h
  • Ready In

    3 h 10 m
KGASKINS

KGASKINS

Marinated goose breast cooked on the stove top for hours with butter, celery and onions. Tender! Also good with green peppers.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 502 kcal
  • 25%
  • Fat:
  • 37.1 g
  • 57%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 26.7 g
  • 53%
  • Cholesterol:
  • 132 mg
  • 44%
  • Sodium:
  • 708 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. Place the goose breasts into a shallow dish, and pour the Worcestershire sauce over them. Cover and refrigerate for 6 hours or overnight.
  2. Melt butter in a large skillet over medium heat. Add celery, onion, goose breasts, and the marinade. Cover, and simmer over low heat for 3 hours. Meat should be very tender, and is great served with the onions, celery and cooking juices right on top.
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Reviews

brandon
22

brandon

11/25/2006

I didnt like this recipe at all, I am a culinary student and tried doing this and it didnt turn out at all.

Sara E.
5

Sara E.

1/18/2011

My family loves this recipe and we prepare it every year, especially over the holidays. It is simple and the flavor is incredible and most would never know that it was a goose. Doesn't need to cook as long. Check after an hour and then every 15 minutes. It really is delicious!

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