Canadian Maple Rice Pudding

Canadian Maple Rice Pudding

43
Victoria 0

"I took a few ideas a created my own rice pudding recipe. My family loves it (me particularly), and it is quick and easy to make."

Ingredients 45 m {{adjustedServings}} servings 259 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 259 kcal
  • 13%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 48.9g
  • 16%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the rice and water in a saucepan over medium heat. Bring to a boil, and let simmer over low heat for 20 minutes, or until all of the water has been absorbed.
  2. Stir in 1 3/4 cups of the milk, sugar and maple flavoring, bring to a boil, and let simmer over medium heat until thick and creamy, about 15 minutes. Stir in the remaining milk, nutmeg, cinnamon, cloves and butter. Cook stirring over low heat for another 5 minutes. Pour into a casserole dish, or serving bowls, and let stand for 5 minutes before serving. This can be served cold also.
Tips & Tricks
Chef John's Chia Chocolate Pudding

See how chia seeds make a yummy, healthier chocolate pudding.

Quinoa Pudding

This alternative to rice pudding is high in protein and so tasty.

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Reviews 43

  1. 55 Ratings

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OZZIELANZA
1/14/2004

Wonderful!! The maple flavor adds alot. I substituted and used skim milk and real maple syrup. Warm with some Cool Whip "Free"

SILLYJILLY
7/4/2004

Loved this recipe. I make it for breakfast as an alternative to oatmeal on cold mornings. I add dried apricots as well.

Victoria
10/8/2003

Very tasty and creamy. Definately let sit so the creamy mixture will thicken perfectly - about 20 minutes.