Canadian Maple Rice Pudding

Canadian Maple Rice Pudding

41 Reviews

Prep: 5 min
Cook: 40 min
Ready In: 45 min

“I took a few ideas a created my own rice pudding recipe. My family loves it (me particularly), and it is quick and easy to make.” - by Victoria

Ingredients

3/4 cup uncooked short-grain white rice
1 1/2 cups water
2 cups 2% milk
1 teaspoon maple flavored extract
1/2 cup white sugar
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 pinch ground cloves
1 tablespoon butter

Adjust Servings

Adjust

Metric US

Original recipe yields 5 servings

Directions

Combine the rice and water in a saucepan over medium heat. Bring to a boil, and let simmer over low heat for 20 minutes, or until all of the water has been absorbed.
Stir in 1 3/4 cups of the milk, sugar and maple flavoring, bring to a boil, and let simmer over medium heat until thick and creamy, about 15 minutes. Stir in the remaining milk, nutmeg, cinnamon, cloves and butter. Cook stirring over low heat for another 5 minutes. Pour into a casserole dish, or serving bowls, and let stand for 5 minutes before serving. This can be served cold also.

Nutrition

Amount Per Serving (5 total)

Calories
259 cal
13%

Fat
4.5 g
7%

Carbs
48.9 g
16%

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Based on a 2,000 calorie diet

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Reviews (41)

Rate This Recipe

34

OZZIELANZA

Jan. 14, 2004

"Wonderful!! The maple flavor adds alot. I substituted and used skim milk and real maple syrup. Warm with some Cool Whip "Free"..." See more"

23

SILLYJILLY

Jul. 4, 2004

"Loved this recipe. I make it for breakfast as an alternative to oatmeal on cold mornings. I add dried apricots as well...." See more"

23

Victoria

Oct. 8, 2003

"Very tasty and creamy. Definately let sit so the creamy mixture will thicken perfectly - about 20 minutes...." See more"

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