Canadian Maple Rice Pudding41 Reviews
- Prep: 5 min
- Cook: 40 min
- Ready In: 45 min
“I took a few ideas a created my own rice pudding recipe. My family loves it (me particularly), and it is quick and easy to make.” - by Victoria
Original recipe yields 5 servings
- Combine the rice and water in a saucepan over medium heat. Bring to a boil, and let simmer over low heat for 20 minutes, or until all of the water has been absorbed.
- Stir in 1 3/4 cups of the milk, sugar and maple flavoring, bring to a boil, and let simmer over medium heat until thick and creamy, about 15 minutes. Stir in the remaining milk, nutmeg, cinnamon, cloves and butter. Cook stirring over low heat for another 5 minutes. Pour into a casserole dish, or serving bowls, and let stand for 5 minutes before serving. This can be served cold also.
Amount Per Serving (5 total)
- 259 cal
- 4.5 g
- 48.9 g
Based on a 2,000 calorie diet
Reviews (41)Rate This Recipe
"Wonderful!! The maple flavor adds alot. I substituted and used skim milk and real maple syrup. Warm with some Cool Whip "Free"..." See more"
"Loved this recipe. I make it for breakfast as an alternative to oatmeal on cold mornings. I add dried apricots as well...." See more"
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