Quick and Easy Fish Tacos

Quick and Easy Fish Tacos

61 Reviews 8 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Chris
Recipe by  Chris

“You can serve these delightful tacos with a tossed salad and french fries, or just throw it all together for a quick and tasty snack. If you use salsa and tartar sauce, you can make it ahead or use store-bought.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Arrange fish sticks in a single layer on a baking sheet, and bake 20 minutes in the preheated oven, or until crisp and golden brown. Remove from heat and cut into thirds.
  3. Heat the vegetable oil in a skillet over medium-high heat. Fry the tortillas until soft. Drain on paper towels.
  4. Fill the heated tortillas with fish stick portions, cabbage, tartar sauce, and salsa to serve.

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Reviews (61)

Rate This Recipe
SPOILERDAVE
61

SPOILERDAVE

Easy to make, I used flour tortillas because I hate frying anything in oil. Bake the fish sticks, spread some sour cream on the tortillas and microwave for 20 seconds, add 3 fish sticks, lettuce, salsa, lime juice (cilantro if you have it), and shredded cheese. Quick and fast cure for your fish taco craving. This may become a staple in my regular menu.

CRAZY4SUSHI
52

CRAZY4SUSHI

Pretty quick and easy for when I really have a fish taco craving. Use a better grade/quality fish stick. No tartar sauce though, try sour cream and salsa mixed together. And cheddar cheese.

chellebelle
45

chellebelle

This is close to the way I like fish tacos, except the tartar sauce isn't what I'm used to. I like the spicy white sauce that our local fast food fish taco place uses. It is more sour cream based than mayonnaise based and has a lime and chile kick to it. This is a really easy recipe though and there are many ways to modify it to suit personal taste. Like flour tortillas, extra filling ingredients such as tomatoes and beans. Don't skip the cabbage though! Also, stick with high quality fish sticks.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 385 cal
  • 19%
  • Fat
  • 28.6 g
  • 44%
  • Carbs
  • 25.7 g
  • 8%
  • Protein
  • 7.8 g
  • 16%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 428 mg
  • 17%

Based on a 2,000 calorie diet

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