Meatloaf with Sour Cream Sauce

Meatloaf with Sour Cream Sauce


"If your family dislikes tomato based meatloaf like mine does then this is the meatloaf for you! Sour cream and onion dip keeps the meat moist and it is served with a delicious sour cream and mushroom sauce. My family usually adds a bit of Cajun seasoning blend since we Louisianians like our food spicy. This recipe just might change your family's mind about meatloaf!"


1 h 20 m servings 407 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 23.2g
  • 7%
  • Protein:
  • 25.5 g
  • 51%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 916 mg
  • 37%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine ground beef, 1/2 cup of the onion dip, bread crumbs, celery, onion, dill, salt, pepper and eggs. Use your hands to mix until well blended. Press into a 9x5 inch loaf pan, or form a loaf and place it in a 9x13 inch baking dish.
  3. Bake for 1 hour in the preheated oven, or until the internal temperature of the loaf is 160 degrees F (72 degrees C).
  4. While the meatloaf is baking, prepare the sauce. In a saucepan over medium heat, combine the remaining onion dip and cream of mushroom soup. Cook, stirring until heated through. Spoon over servings of meatloaf.
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Your rating



  1. 70 Ratings


This was the best meatloaf I have ever made, but I did make a few changes. First of all, I didn't use dip, I used a half cup sour cream and added a packet of beefy onion soup mix. Also, I made...

Is the mother of invention sprouted sometimes from desperation?? lol. I found myself w/out onion soup mix for this going through my packets I found a seasoning packet from a box of ...

Outstanding! Such a wonderful change of pace from the *sweeter* meatloaves I tend to make. This held together wonderfully and the flavor was out of this world. The taste reminded us of a mix bet...

This recipe is definitely for the brave. The flavors are bold and very strong. I will be making some changes next time I make this dish because the flavor of the onion dip was to. overpowering...

Made this for my husband because he likes meatloaf. I followed the recipe exactly and it came out perfectly. I usually don't like meatloaf, but I loved this recipe. Thanks!!!

This meatloaf was moist and delicous. We all loved it. I cut the recipe in half and wished I didn't.

My family loved this ! French Onion dip works well too !

The older people in my family really enjoyed this meatloaf made exactly as the recipe calls to do. It is not spicy but very tasty. I think I would like it with the Creole seasoning added as well...

Okay if you want to venture away from tomatoe basted meatloaf - Italian stufffed meatloaf still #1