Cinnamon Roasted Sweet Potatoes

Cinnamon Roasted Sweet Potatoes

110
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"Slices of sweet potato baked with cinnamon and brown sugar. The caramelized brown sugar make these potatoes taste like candy! I attended a catered dinner and the caterer served these with a beautiful turkey dinner. I begged for the recipe, been making it ever since."

Ingredients

40 m servings 230 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 230 kcal
  • 11%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 35.5g
  • 11%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 375 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Pour the oil into a 9x13 inch baking dish, and place in the oven until hot, about 5 minutes.
  2. Add potatoes to the oiled dish, and bake for 20 minutes in the preheated oven, turning after 10 minutes. In a small bowl, mix together the brown sugar, cinnamon, salt, and pepper.
  3. After the 20 minutes is up, remove the potatoes from the oven, and sprinkle with the brown sugar mixture. Stir to coat. Return to the oven, and roast for another 10 minutes, or until potatoes are tender and golden brown. Stir potatoes as necessary to allow them to brown evenly.
  4. Remove potatoes to paper towels to drain, then transfer to a serving dish, and sprinkle with lime juice.
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Reviews

110
  1. 150 Ratings

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I make this recipe alot- it's one of our favorite sweet potato recipes. I usually double the sugar\spice mixture and I skip all the steps- I just coat the sweet potatoes with oil and then with t...

The taste can't be beat, and the recipe is a wonderful way to get different vegetables to your family, BUT, way to much oil! It was too hard to try to strain the oil off after baking and I didn'...

My family just loved this but with feeding a diabetic I used olive oil and Brown Sugar Splenda. I just tossed everything into a pan and stirred once or twice. Nothing stuck to the glass baking ...