Blue Cheese, Sweet Pecan, and Cranberry Spread

10 Reviews

Prep: 15 min
Ready In: 15 min

“Inspired by the flavors of an entree at our favorite end of the week chain restaurant. With blue cheese, candied pecans, and cranberries, you'll love this easy cheese spread on crackers.” - by Ramona

Ingredients

4 ounces crumbled blue cheese
4 ounces cream cheese, softened
1/2 cup chopped candied pecans
1/2 cup chopped dried cranberries

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Metric US

Original recipe yields 2 1/2 cups

Directions

Mix the blue cheese and cream cheese in a medium bowl. Stir in the pecans and cranberries. Serve at room temperature.

Nutrition

Amount Per Serving (20 total)

Calories
68 cal
3%

Fat
4.6 g
7%

Carbs
4.1 g
1%

Based on a 2,000 calorie diet

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Reviews (10)

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Shiloh

Nov. 26, 2007

"I made this as an appetizer for Thanksgiving with my family. Everyone tried a bite but the overwhelming response was that noone liked it at all. Although everyone in my family does like blue cheese, i..." See moret just didnt tast right and certainly didnt look appetizing when the candied nuts I had used...to add a little extra sweetness...started to change the dip to an awful brownish looking color. Overall, not good. We'll not make this again."

Marnie J

Jul. 18, 2007

"This has a great combo of ingredients and everyone loved it. I didn't have to time to make or find candies pecans, so I used regular ones, but toasted them first. Yum!..." See more"