Blue Cheese, Sweet Pecan, and Cranberry Spread

Blue Cheese, Sweet Pecan, and Cranberry Spread

10 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    15 m
Ramona
Recipe by  Ramona

“Inspired by the flavors of an entree at our favorite end of the week chain restaurant. With blue cheese, candied pecans, and cranberries, you'll love this easy cheese spread on crackers.”

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Ingredients

Adjust Servings

Original recipe yields 2 1/2 cups

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Directions

  1. Mix the blue cheese and cream cheese in a medium bowl. Stir in the pecans and cranberries. Serve at room temperature.

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Reviews (10)

Rate This Recipe
Shiloh
19

Shiloh

I made this as an appetizer for Thanksgiving with my family. Everyone tried a bite but the overwhelming response was that noone liked it at all. Although everyone in my family does like blue cheese, it just didnt tast right and certainly didnt look appetizing when the candied nuts I had used...to add a little extra sweetness...started to change the dip to an awful brownish looking color. Overall, not good. We'll not make this again.

Marnie J
18

Marnie J

This has a great combo of ingredients and everyone loved it. I didn't have to time to make or find candies pecans, so I used regular ones, but toasted them first. Yum!

CHARITYBOO
13

CHARITYBOO

Very good mix of flavors. I would add about 1/2 of the blue cheese, and a little sour cream as well.

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 68 cal
  • 3%
  • Fat
  • 4.6 g
  • 7%
  • Carbs
  • 4.1 g
  • 1%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

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