Asparagus Parmesan

Asparagus Parmesan

408 Reviews 27 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
JenElaine
Recipe by  JenElaine

“Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese.”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

Directions

  1. Melt butter with olive oil in a large skillet over medium heat. Add asparagus spears, and cook, stirring occasionally for about 10 minutes, or to desired firmness. Drain off excess oil, and sprinkle with Parmesan cheese, salt and pepper.

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Reviews (408)

Rate This Recipe
RANCHGIRL_59714
458

RANCHGIRL_59714

I'm rating this a 5* because, with alterations, it is a HIT! I took the advice of other reviewers and added minced garlic and chopped onions (about 2 cloves and 1/2 an onion) and also threw in 2 slices bacon at the beginning, as my fiance doesn't like asparagas especially and would REALLY turn his nose up if no meat products were involved.....it was AMAZING!!!! Ooooh, he loved it so much he ate the whole pan (1 lb) of asparagus, and was slobbering for more. I probably used 1/2 c freshly shredded parm all said and done. Thank you!!!

Jamie
290

Jamie

This is the only way we prepare our asparagus now! VERY GOOD! Another way to prepare it is in the oven. You can spray a pan with Pam, then you line up the asparagus and shake it a bit so all sides are coated with the spray. Then sprinkle with kosher salt and pepper. Bakes at 450 for 5 minutes. Then sprinkle with paremesan when you pull the pan out of the oven. Baking and spraying with a fat-free cooking spray may make it a bit healthier

NPEAKE
154

NPEAKE

This recipe is awesome. I alter it slightly to decrease fat. I steam for 3 minutes, drain, then saute in 1 T oil and 1 T butter for 5 min. and then sprinkle fresh parm cheese on it. Wonderful!

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 199 cal
  • 10%
  • Fat
  • 17.5 g
  • 27%
  • Carbs
  • 4.1 g
  • 1%
  • Protein
  • 7.8 g
  • 16%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 248 mg
  • 10%

Based on a 2,000 calorie diet

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