“A variation on the typical meringue recipe that I discovered by accident. A little chewier and maplier than usual.” - by ZBAYOU
Ingredients
Adjust Servings
Original recipe yields 2 dozen cookies
Directions
- Preheat the oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper.
- In a large glass or metal bowl, whip egg whites with cream of tartar until foamy. Gradually add white sugar and confectioners sugar 1 tablespoon at a time while continuing to whip to stiff glossy peaks. Mix in the maple extract. Spoon meringue onto the prepared cookie sheets in 1 inch circles.
- Place in the preheated oven, and immediately reduce the temperature to 250 degrees F (120 degrees C). Bake for 50 to 60 minutes, until cookies are dry and easy to remove from the paper.
Nutrition
Amount Per Serving (24 total)
- Calories
- 32 cal
- 2%
- Fat
- 0 g
- < 1%
- Carbs
- 7.6 g
- 2%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"This was my first time making meringue cookies. Mine turned out hollow inside. I may have done something wrong. I didn't care all that much for the chewy texture, but they tasted okay. Don't think I w..." See moreould make them again though."
Mrs. Snowflake
"I really liked these meringues. I did change the recipe some, thus the four stars. I had to add 1/4 cup more confectioners' sugar, and I used 1 tsp double strength vanilla instead of the maple fl..." See moreavoring. Then, after I baked the meringues, I let them sit in the oven over night, like a "forgotten cookie"."
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