Two by Four Stew

Two by Four Stew

21
KATHY KNIGHT 0

"A delicious quick and easy beef stew. Eat over corn chips, with sour cream, or try alone."

Ingredients

20 m {{adjustedServings}} servings 382 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 382 kcal
  • 19%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 28.4 g
  • 57%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 1219 mg
  • 49%

Based on a 2,000 calorie diet

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Directions

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  1. Place beef in a large saucepan over medium-high heat. Cook, stirring occasionally until evenly brown and crumbled. Drain excess grease. Reduce heat to medium, and stir in the diced tomatoes, ranch-style beans and minestrone soup. Stir occasionally until heated through.
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Reviews

21
  1. 22 Ratings

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My boyfriend loved this! I was a bit skeptical because it looked too easy, but I was pleasantly surprised. Added chopped onion, garlic powder, salt and pepper while browning the meat, and adde...

So easy ... so good ... my husband LOVED this! Thanks for sharing.

This is a great recipe and I was right along with the skeptics who said they were too leery of anything this easy. Amazing flavor and less than 5 minutes mixing time with another 5 to heat thro...