Two by Four Stew

21 Reviews

Prep: 5 min
Cook: 15 min
Ready In: 20 min

“A delicious quick and easy beef stew. Eat over corn chips, with sour cream, or try alone.” - by KATHY KNIGHT

Ingredients

2 pounds ground beef
2 (14.5 ounce) cans diced tomatoes
2 (15 ounce) cans ranch-style beans
2 (19 ounce) cans minestrone soup

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Metric US

Original recipe yields 8 (1 cup) servings

Directions

Place beef in a large saucepan over medium-high heat. Cook, stirring occasionally until evenly brown and crumbled. Drain excess grease. Reduce heat to medium, and stir in the diced tomatoes, ranch-style beans and minestrone soup. Stir occasionally until heated through.

Nutrition

Amount Per Serving (8 total)

Calories
382 cal
19%

Fat
14.9 g
23%

Carbs
30.3 g
10%

Based on a 2,000 calorie diet

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Reviews (21)

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HONKADOODLE

Jul. 6, 2005

"My boyfriend loved this! I was a bit skeptical because it looked too easy, but I was pleasantly surprised. Added chopped onion, garlic powder, salt and pepper while browning the meat, and added abou..." See moret four dashes of chili powder after adding all the other ingredients. This is a perfect recipe for someone who is busy; it is simple, fast and delicious!"

JUDI LEAMING

Mar. 20, 2004

"So easy ... so good ... my husband LOVED this! Thanks for sharing...." See more"

Juliana

Oct. 14, 2009

"This is a great recipe and I was right along with the skeptics who said they were too leery of anything this easy. Amazing flavor and less than 5 minutes mixing time with another 5 to heat through. ..." See moreDon't be too wary to give this one a try!"

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