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Two by Four Stew

Two by Four Stew

  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
KATHY KNIGHT

KATHY KNIGHT

A delicious quick and easy beef stew. Eat over corn chips, with sour cream, or try alone.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 382 kcal
  • 19%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 28.4 g
  • 57%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 1219 mg
  • 49%

Based on a 2,000 calorie diet

Directions

  1. Place beef in a large saucepan over medium-high heat. Cook, stirring occasionally until evenly brown and crumbled. Drain excess grease. Reduce heat to medium, and stir in the diced tomatoes, ranch-style beans and minestrone soup. Stir occasionally until heated through.
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Reviews

HONKADOODLE
13

HONKADOODLE

7/6/2005

My boyfriend loved this! I was a bit skeptical because it looked too easy, but I was pleasantly surprised. Added chopped onion, garlic powder, salt and pepper while browning the meat, and added about four dashes of chili powder after adding all the other ingredients. This is a perfect recipe for someone who is busy; it is simple, fast and delicious!

JUDI LEAMING
6

JUDI LEAMING

3/20/2004

So easy ... so good ... my husband LOVED this! Thanks for sharing.

Juliana
5

Juliana

10/14/2009

This is a great recipe and I was right along with the skeptics who said they were too leery of anything this easy. Amazing flavor and less than 5 minutes mixing time with another 5 to heat through. Don't be too wary to give this one a try!

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