Two by Four Stew

Two by Four Stew

21 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
KATHY KNIGHT
Recipe by  KATHY KNIGHT

“A delicious quick and easy beef stew. Eat over corn chips, with sour cream, or try alone.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 (1 cup) servings

ADVERTISEMENT

Directions

  1. Place beef in a large saucepan over medium-high heat. Cook, stirring occasionally until evenly brown and crumbled. Drain excess grease. Reduce heat to medium, and stir in the diced tomatoes, ranch-style beans and minestrone soup. Stir occasionally until heated through.

Share It

Reviews (21)

Rate This Recipe
HONKADOODLE
13

HONKADOODLE

My boyfriend loved this! I was a bit skeptical because it looked too easy, but I was pleasantly surprised. Added chopped onion, garlic powder, salt and pepper while browning the meat, and added about four dashes of chili powder after adding all the other ingredients. This is a perfect recipe for someone who is busy; it is simple, fast and delicious!

JUDI LEAMING
6

JUDI LEAMING

So easy ... so good ... my husband LOVED this! Thanks for sharing.

Juliana
5

Juliana

This is a great recipe and I was right along with the skeptics who said they were too leery of anything this easy. Amazing flavor and less than 5 minutes mixing time with another 5 to heat through. Don't be too wary to give this one a try!

More Reviews

Similar Recipes

Hamburger Stew
(114)

Hamburger Stew

Taco Stew
(41)

Taco Stew

Southwest Stew
(43)

Southwest Stew

Oyster Stew for One or Two
(15)

Oyster Stew for One or Two

Thermos Bottle Stew
(14)

Thermos Bottle Stew

Chunky Stew
(14)

Chunky Stew

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 382 cal
  • 19%
  • Fat
  • 14.9 g
  • 23%
  • Carbs
  • 30.3 g
  • 10%
  • Protein
  • 28.4 g
  • 57%
  • Cholesterol
  • 72 mg
  • 24%
  • Sodium
  • 1219 mg
  • 49%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Oyster Stew for One or Two

>

next recipe:

Hamburger Stew