Kuwaiti Traditional Tea

Kuwaiti Traditional Tea

9
MERKA2125 0

"This is the typical tea you will find in regular housed in Kuwait. Its deliciously aromatic and the spices give it a rich taste."

Ingredients 10 m {{adjustedServings}} servings 26 cals

Serving size has been adjusted!

Original recipe yields 1 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 26 kcal
  • 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 6.2g
  • 2%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Combine the water, saffron, and cardamom in a saucepan over medium heat. Cover, and bring to a boil. Add tea bags, and let the tea steep for a minute, or longer if you like stronger tea. Strain into a cup, and sweeten with sugar if desired.
Tips & Tricks
Dannon Triple Threat Fruit Smoothies

Dessert or nutritious snack, you can't beat smoothies made with Dannon Yogurt.

How to Make French Press Coffee

Four minutes is all it takes for the most flavorful cup of coffee you can make!

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 9

  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
MERKA2125
9/11/2003

--- the saffron I originally use is not "powdered". Its the "hair-like-strings". There must have been a confusion with the editing of the recipe, as I recall never mentioning the type of saffron I used when I submitted it. Sorry for any confusion ---

MOLLYBODE
12/7/2003

Finally, a use for all those cardamon pods I have. A wonderful tea. Thanks for the recipe.

TUNISIANSWIFE
10/26/2006

what a great change of pace! I made this for my husband using black tea and sugar. It tasted so good that I wanted to try it with green tea and sweetener for myself. I have to say that I liked the flavor of the saffron and cardamom in both the black and green tea. A nice change from the usual addition of dried spearmint leaf, or chamomile buds and leaves. I used loose leaf tea instead of bags. Thanks for this nice recipe