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Fat Free Tartar Sauce

Fat Free Tartar Sauce

  • Prep

    10 m
  • Ready In

    10 m
CARALUCY

CARALUCY

This is a wonderful creamy tartar sauce. Reduced fat mayonnaise can be substituted for the fat free mayonnaise.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 11 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 3.1g
  • < 1%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Mix together the mayonnaise, sweet pickle relish, green onion, and red wine vinegar. For best results, refrigerate for 1 hour before serving.
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Reviews

Sarah
38

Sarah

3/30/2009

Yum! I didn't have sweet relish on hand so I used dill relish and doubled it to 4 tbsp. Didn't have green onion so I used 1/4-1/2 tsp onion powder. Because I can't help myself, I also added a dash of lemon juice and 1.5 tbsp minced garlic, a pinch of kosher salt, and a few small dashes of cayenne. I think the red wine vinegar makes this recipe. The fat free mayo was so sugary, but with this recipe it's transformed. I highly recommend it!

Josephine
27

Josephine

7/28/2009

Great recipe. I made at the last minute and did a bunch of alterations and it still tasted great! I had fat-free mayo, added 1 baby dill pickle diced with juice, onion powder, a dash of lemon juice, cayaenne pepper and vinegar and ate it right then. Yum!

imsomr
23

imsomr

12/23/2010

This was excellent! I used a teaspoon of onion flakes instead of the green onion. Went great with my blackened tilapia.

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