Fat Free Tartar Sauce

Fat Free Tartar Sauce

28 Reviews 3 Pics
  • Prep

    10 m
  • Ready In

    10 m
CARALUCY
Recipe by  CARALUCY

“This is a wonderful creamy tartar sauce. Reduced fat mayonnaise can be substituted for the fat free mayonnaise.”

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Ingredients

Adjust Servings

Original recipe yields 0.75 cup

Directions

  1. Mix together the mayonnaise, sweet pickle relish, green onion, and red wine vinegar. For best results, refrigerate for 1 hour before serving.

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Reviews (28)

Rate This Recipe
Sarah
37

Sarah

Yum! I didn't have sweet relish on hand so I used dill relish and doubled it to 4 tbsp. Didn't have green onion so I used 1/4-1/2 tsp onion powder. Because I can't help myself, I also added a dash of lemon juice and 1.5 tbsp minced garlic, a pinch of kosher salt, and a few small dashes of cayenne. I think the red wine vinegar makes this recipe. The fat free mayo was so sugary, but with this recipe it's transformed. I highly recommend it!

imsomr
23

imsomr

This was excellent! I used a teaspoon of onion flakes instead of the green onion. Went great with my blackened tilapia.

Josephine
23

Josephine

Great recipe. I made at the last minute and did a bunch of alterations and it still tasted great! I had fat-free mayo, added 1 baby dill pickle diced with juice, onion powder, a dash of lemon juice, cayaenne pepper and vinegar and ate it right then. Yum!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 11 cal
  • < 1%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 3.1 g
  • < 1%
  • Protein
  • 0 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

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