Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

310
LUCKYME9 0

"Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance."

Ingredients 10 m {{adjustedServings}} servings 94 cals

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Nutrition

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  • Calories:
  • 94 kcal
  • 5%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 251 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.
Tips & Tricks
Blue Cheese Burgers

See how to make gourmet hamburgers with blue cheese mixed into the patties.

Absolutely Fabulous Greek Dressing

This tangy dressing travels well since it doesn't need refrigeration.

Footnotes

  • Note
  • Whole milk may be used in place of buttermilk for a milder flavor. Dressing may be refrigerated in an air-tight container for up to two weeks.
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Reviews 310

  1. 370 Ratings

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ADODS
2/16/2004

One of the best blue cheese dressing recipes ever. Triple or quadruptle all ingredients except the blue cheese and then add cheese to taste. You will want to keep a supply on hand.

CandiceSteele
3/9/2006

This was awesome! I didn't have buttermilk, so I just mixed the vinegar into the milk first and let it sit for about 15 minutes to thicken. I won't be buying dressing in the jar anymore.

Sarah Jo
3/31/2012

I made "wedge" salads last night and made this dressing to go with. I did use reduced fat mayonnaise and reduced fat sour cream but other than that I made no other adjustments. Quite good--the kids even liked it which surprized me! Next time, I'd increase the garlic powder but that's purely personal preferance. I'll use this recipe again.