Sati Babi

Sati Babi

12 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    1 h 30 m
Recipe by  FRUNKLE

“Pork butt is marinated in a savory blend of spices, before being grilled on skewers and served with a sprinkle of fresh lime juice.”

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Adjust Servings

Original recipe yields 8 skewers



  1. In a glass bowl or dish, mix together the salt, pepper, coriander, cumin seed, and vegetable oil. Add pork cubes, and stir to coat. Let stand for 20 minutes. Add onion, brown sugar, soy sauce, and ginger; stir to blend. Cover and refrigerate for at least one hour, but best overnight.
  2. Preheat an outdoor grill for high heat, and lightly oil the grate. Thread pork cubes onto skewers.
  3. Cook pork on the grill, basting frequently with the remaining marinade. Turn occasionally until cooked through, about 15 minutes. Serve sprinkled with lime juice to taste. Discard any unused marinade.

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Reviews (12)

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This is basically the same recipe as my Filipina sister-in-law's, only we add lemon and/or lime juice to the marinade. We also marinate this for at least 4 hours and usually for 24 and cook it indoors in the oven broiler. And you MUST serve this with rice!



AWESOME! I made this with filleted pork loin and grilled it outdoors- it was great! Served it with "Sweet Potato Salad with Chili Lime Dressing" from it was a FANTASTIC combination- thanks so much!! No changes needed- but add the juice of a whole lime at the end with a sprinkle of cilantro on top. YUM!



This is wonderful and my husband loved it. I used pork sirloin which was very tender and tasty. I added some golden syrup to sweeten it and used fresh ginger. I also used low-sodium soy sauce, and I'm glad because it was very salty - next time I'll cut out the salt. I also added some fresh lime juice to the marinade. After adding the fresh lime to the cooked product, I also added some dried parsely for color. This would be great on beef or chicken, also! Yummy! Thank you!

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Amount Per Serving (8 total)

  • Calories
  • 224 cal
  • 11%
  • Fat
  • 13 g
  • 20%
  • Carbs
  • 6.6 g
  • 2%
  • Protein
  • 20.2 g
  • 40%
  • Cholesterol
  • 71 mg
  • 24%
  • Sodium
  • 873 mg
  • 35%

Based on a 2,000 calorie diet



previous recipe:

Sarge's EZ Pulled Pork BBQ


next recipe:

Rhiannon's Soy Teriyaki Pork Steaks