Sati Babi10 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 1 hr 30 min
“Pork butt is marinated in a savory blend of spices, before being grilled on skewers and served with a sprinkle of fresh lime juice.” - by FRUNKLE
Original recipe yields 8 skewers
- In a glass bowl or dish, mix together the salt, pepper, coriander, cumin seed, and vegetable oil. Add pork cubes, and stir to coat. Let stand for 20 minutes. Add onion, brown sugar, soy sauce, and ginger; stir to blend. Cover and refrigerate for at least one hour, but best overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grate. Thread pork cubes onto skewers.
- Cook pork on the grill, basting frequently with the remaining marinade. Turn occasionally until cooked through, about 15 minutes. Serve sprinkled with lime juice to taste. Discard any unused marinade.
Amount Per Serving (8 total)
- 224 cal
- 13 g
- 6.6 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"AWESOME! I made this with filleted pork loin and grilled it outdoors- it was great! Served it with "Sweet Potato Salad with Chili Lime Dressing" from epicurious.com- it was a FANTASTIC combination- ..." See morethanks so much!! No changes needed- but add the juice of a whole lime at the end with a sprinkle of cilantro on top. YUM!"
"This is wonderful and my husband loved it. I used pork sirloin which was very tender and tasty. I added some golden syrup to sweeten it and used fresh ginger. I also used low-sodium soy sauce, and I..." See more'm glad because it was very salty - next time I'll cut out the salt. I also added some fresh lime juice to the marinade. After adding the fresh lime to the cooked product, I also added some dried parsely for color. This would be great on beef or chicken, also! Yummy! Thank you!"
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