Toffee Dessert

Toffee Dessert

8
Sarah Stone 70

"A graham cracker crust filled with creamy chocolate and vanilla pudding then covered with whipped topping and candy bar pieces. A quick, delicious dessert that is sure to please anyone with a sweet tooth!"

Ingredients

8 h 25 m {{adjustedServings}} servings 451 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 451 kcal
  • 23%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 55.5g
  • 18%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 617 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place the chocolate covered toffee bar and chocolate covered crispy peanut butter flavored candy bar in the freezer and let freeze 8 hours or overnight.
  2. In a medium bowl, mix together the saltine crackers, graham crackers, and melted butter. Press the mixture into the bottom of a 9x13 inch pan to make a crust. Chill crust in the refrigerator while you make the filling.
  3. In a large bowl, beat together the instant vanilla pudding mix, instant chocolate pudding mix, and milk. Fold in 12 ounces frozen whipped topping. Spread the filling over the prepared crust. Cover the filling with the remaining frozen whipped topping.
  4. Crush the frozen chocolate covered toffee bar and chocolate-covered crispy peanut butter flavored candy bar. Sprinkle the dessert with the crushed candy bars. Cover and refrigerate until ready to serve.
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Reviews

8
  1. 14 Ratings

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This is a super easy and tasty dessert! I made it just as written, and it turned out very well. Next time, I might bake the crust, because it really crumbled a lot when the dessert was cut. This...

FANTASTIC!!!!!! I was able to make this lactose free for my husband and you couldn't tell by the taste at all!!! Use Lactose free milk and coolwhip) WONDERFUL dessert!! I have made this the reg...

Awesome recipe! My family of 8 devoured this within a matter of minutes! There weren't any leftover. They immediately asked me to make it again the next week. Followed recipe as it, except used ...