Toffee Dessert

Toffee Dessert

5 Reviews 1 Pic
  • Prep

    25 m
  • Ready In

    8 h 25 m
Sarah Stone
Recipe by  Sarah Stone

“A graham cracker crust filled with creamy chocolate and vanilla pudding then covered with whipped topping and candy bar pieces. A quick, delicious dessert that is sure to please anyone with a sweet tooth!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 12 servings



  1. Place the chocolate covered toffee bar and chocolate covered crispy peanut butter flavored candy bar in the freezer and let freeze 8 hours or overnight.
  2. In a medium bowl, mix together the saltine crackers, graham crackers, and melted butter. Press the mixture into the bottom of a 9x13 inch pan to make a crust. Chill crust in the refrigerator while you make the filling.
  3. In a large bowl, beat together the instant vanilla pudding mix, instant chocolate pudding mix, and milk. Fold in 12 ounces frozen whipped topping. Spread the filling over the prepared crust. Cover the filling with the remaining frozen whipped topping.
  4. Crush the frozen chocolate covered toffee bar and chocolate-covered crispy peanut butter flavored candy bar. Sprinkle the dessert with the crushed candy bars. Cover and refrigerate until ready to serve.

Share It

Reviews (5)

Rate This Recipe


This is a super easy and tasty dessert! I made it just as written, and it turned out very well. Next time, I might bake the crust, because it really crumbled a lot when the dessert was cut. This is the only problem I had, however. The whole pan was gone before I could even take a picture of a single piece! Thanks so much for sharing this is one that I would make again!

L.M. Thorne

L.M. Thorne

FANTASTIC!!!!!! I was able to make this lactose free for my husband and you couldn't tell by the taste at all!!! Use Lactose free milk and coolwhip) WONDERFUL dessert!! I have made this the regular way as is and it is a fantastic recipe!! LOVE this!!! Thank you for posting this and people, you must try this recipe!! It is great and please review this so others now how great this is!! I am the second person to review and I'm telling you it is soo easy and sooo good and yummy!!



Awesome recipe! My family of 8 devoured this within a matter of minutes! There weren't any leftover. They immediately asked me to make it again the next week. Followed recipe as it, except used crushed toffee candy and chopped reese's peanut butter cups! Delicious!!

More Reviews

Similar Recipes

Chocolate Eclair Dessert

Chocolate Eclair Dessert

Tiramisu Toffee Dessert

Tiramisu Toffee Dessert

Avocado Dessert

Avocado Dessert

Jimmy Carter Dessert

Jimmy Carter Dessert

Strawberry Delight Dessert Pie

Strawberry Delight Dessert Pie

Cream Puff Dessert

Cream Puff Dessert


Amount Per Serving (12 total)

  • Calories
  • 451 cal
  • 23%
  • Fat
  • 24.5 g
  • 38%
  • Carbs
  • 55.5 g
  • 18%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 617 mg
  • 25%

Based on a 2,000 calorie diet



previous recipe:

Chocolate Eclair Dessert


next recipe:

Avocado Dessert