Mexican Halibut Bake

Mexican Halibut Bake

30
CANDIE GRAHAM 0

"Creamy, spicy sauce-covered halibut fillets. Goes good with potato salad and green beans, or try it with rice and a green salad. Covers that fishy taste that accompanies some fish. Very good!"

Ingredients

45 m {{adjustedServings}} servings 638 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 638 kcal
  • 32%
  • Fat:
  • 58.8 g
  • 90%
  • Carbs:
  • 4.2g
  • 1%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 580 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour the butter in the bottom of a baking dish. Arrange the halibut fillets in the dish, and season with lemon pepper.
  3. In a bowl, mix the salsa, mayonnaise, sour cream, and garlic oil. Spoon over the halibut fillets.
  4. Bake halibut 30 minutes in the preheated oven, or until easily flaked with a fork.
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Reviews

30
  1. 37 Ratings

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This was scrumptious - I grew up in Alaska and have eaten halibut cooked many, many ways - so I truly enjoyed the flavors. Changes I made are: Used 1/3 cup of each 3/4 cup ingredient. Grated...

Neither hubs nor I enjoyed this. The topping is rather flavorless, and serves only to keep the fish kind of "wet." A sauce should enhance the food it accompanies, not dominate or bury it. Some i...

Really enjoyed this recipe. Have lots of Halibut from an Alaskian fishing trip and tired of the traditional way of cooking fish. I will be making this again only I think I may use just the crack...