Mexican Halibut Bake29 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“Creamy, spicy sauce-covered halibut fillets. Goes good with potato salad and green beans, or try it with rice and a green salad. Covers that fishy taste that accompanies some fish. Very good!” - by CANDIE GRAHAM
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the butter in the bottom of a baking dish. Arrange the halibut fillets in the dish, and season with lemon pepper.
- In a bowl, mix the salsa, mayonnaise, sour cream, and garlic oil. Spoon over the halibut fillets.
- Bake halibut 30 minutes in the preheated oven, or until easily flaked with a fork.
Amount Per Serving (6 total)
- 638 cal
- 58.8 g
- 4.2 g
Based on a 2,000 calorie diet
Reviews (29)Rate This Recipe
"This was scrumptious - I grew up in Alaska and have eaten halibut cooked many, many ways - so I truly enjoyed the flavors. Changes I made are: Used 1/3 cup of each 3/4 cup ingredient. Grated fresh..." See more lemon zest and sprinked cracked pepper on halibut instead of lemon pepper. For the salsa, I used some leftover homemade tomatilla salsa...wonderful - can't wait to make it again."
"Neither hubs nor I enjoyed this. The topping is rather flavorless, and serves only to keep the fish kind of "wet." A sauce should enhance the food it accompanies, not dominate or bury it. Some ideas t..." See moreo improve this would be to bake, grill or broil the fish separately, then serve the sauce on the side. As for the sauce itself, it needs some flavor additions - chile powder, jalapeno or bell peppers maybe? "
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