Slow Cooker Tomato Sauce

Slow Cooker Tomato Sauce

55
Michele McCormick 17

"This tangy, zesty sauce instantly became a family favorite. I created it when my family came in from out of town; everyone raved about it and my husband begs me to make it all the time."

Ingredients

10 h 15 m {{adjustedServings}} servings 105 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 394 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place tomatoes, onion, garlic, and olive oil in a slow cooker. Season with oregano, basil, cayenne pepper, salt, black pepper, and cinnamon.
  2. Cover, and cook 10 to 15 hours on Low. The longer you simmer it the more flavorful it becomes. At 10 hours it's really good, but at 15 its even better.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

55
  1. 68 Ratings

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In reading the reviews for this sauce I wanted to tell the reviewer who said that this was a base sauce and to other reviewers who were modifying the sauce. This is not a Italian base sauce, ea...

This was so easy & tasty. My whole family loved it. I made the recipe with 40 roma tomatoes fresh from the garden, & used a banana pepper and 1 tsp. cayenne & it was still like an arabiatta sauc...

Excellent. The flavor of this sauce is very good. The only thing I will do the next time, though, is to reduce the pepper. I like spicy recipes, but my husband does not. So I need to make it a ...