Three Olive Spread

40 Reviews

Prep: 15 min
Ready In: 1 hr 15 min

“This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes or thin italian bread slices.” - by GRAYCE

Ingredients

1 cup pitted black olives
1 cup pitted green olives
1 cup pitted kalamata olives
2 cloves garlic, peeled
3 tablespoons balsamic vinegar
3 tablespoons olive oil

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Metric US

Original recipe yields 3 cups

Directions

Combine the black olives, green olives, kalamata olives, and garlic in the container of a food processor. Pulse to chop, then add balsamic vinegar and olive oil. Process until smooth. Refrigerate for at least one hour, or overnight if possible, before serving.

Nutrition

Amount Per Serving (24 total)

Calories
46 cal
2%

Fat
4.5 g
7%

Carbs
1.3 g
< 1%

Based on a 2,000 calorie diet

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Reviews (40)

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StevenRN

Jan. 14, 2007

"This is SOOOOO good. People ask me all the time "what is this"?! I don't use kalamata olives because usaully I forget so 1 use one can of black olives and one jar of spanish olives. I also suggest on ..." See moreuping the oil and garlic(I love garlic) I also added some black pepper, it gave it a nice kick. a GREAT party spread so quick and easy"

dawnie

Aug. 8, 2006

"Very good but I added some ingredients, which made it even better. I added a handful of grated Parm cheese and a handful of chopped walnuts. Everybody loved it!!!..." See more"

ROUVER

Dec. 27, 2004

"Guests ate this up! AWESOME (I love olives) Changes: 2 T balsamic vinegar, 1.5 T olive oil, 2-3 garlic cloves. For those of you without food processors, don't be afraid to use your blender. Just ad..." See mored EVERYTHING all at once, or it's too dry to blend properly. Be sure to mince the garlic before adding it to the blender."

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