Three Olive Spread

Three Olive Spread

43 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    1 h 15 m
Recipe by  GRAYCE

“This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes or thin italian bread slices.”

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Adjust Servings

Original recipe yields 3 cups



  1. Combine the black olives, green olives, kalamata olives, and garlic in the container of a food processor. Pulse to chop, then add balsamic vinegar and olive oil. Process until smooth. Refrigerate for at least one hour, or overnight if possible, before serving.

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Reviews (43)

Rate This Recipe


This is SOOOOO good. People ask me all the time "what is this"?! I don't use kalamata olives because usaully I forget so 1 use one can of black olives and one jar of spanish olives. I also suggest on uping the oil and garlic(I love garlic) I also added some black pepper, it gave it a nice kick. a GREAT party spread so quick and easy



Very good but I added some ingredients, which made it even better. I added a handful of grated Parm cheese and a handful of chopped walnuts. Everybody loved it!!!



Guests ate this up! AWESOME (I love olives) Changes: 2 T balsamic vinegar, 1.5 T olive oil, 2-3 garlic cloves. For those of you without food processors, don't be afraid to use your blender. Just add EVERYTHING all at once, or it's too dry to blend properly. Be sure to mince the garlic before adding it to the blender.

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Amount Per Serving (24 total)

  • Calories
  • 46 cal
  • 2%
  • Fat
  • 4.5 g
  • 7%
  • Carbs
  • 1.3 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 284 mg
  • 11%

Based on a 2,000 calorie diet



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Greek Feta And Olive Spread


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Olive Lovers Dip