Oregon Salmon Patties

Oregon Salmon Patties

507
JONNYLEN 1

"Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast."

Ingredients

25 m servings 441 cals
Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

  • Calories:
  • 441 kcal
  • 22%
  • Fat:
  • 29 g
  • 45%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 24.2 g
  • 48%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 634 mg
  • 25%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Drain the salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt butter in a large skillet over medium- high heat. Add onion, and cook until tender.
  2. In a medium bowl, combine the onions with the reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley, mustard and salmon. Mix until well blended, then shape into six patties. Coat patties in remaining cracker crumbs.
  3. Melt shortening in a large skillet over medium heat. Cook patties until browned, then carefully turn and brown on the other side.
  • profile image

Your rating

Cancel
Submit

Reviews

507
  1. 682 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Best salmon patties we've ever had! I followed previous reviewers advice and added a large clove of (chopped) garlic to the onions. The mixture was more than wet enough and I didnt need any of...

With the help of some other reviews, I used this recipe to make a meal that could easily be served in a fine restaurant. The end result was fantastic. I began by sauteing some baby bella mushroo...

The whole family loved these and ate them all up!! I doubled the recipe and made about 15-17 of these. I will *definitely* try and find BONELESS canned salmon next time. That was a bit tediou...

I used dried parsley flakes. Added dill, garlic powder and pepper. Left out the dried mustard. Cooked the onions in salted butter. I used just a splash of salmon juice even though I doubled ...

I make a version of this but instead of crackers we use Frenches Fried Onions in a can and crush about 1 cup. Add to mixture with Old Bay Seasoning, 1/2 t dill weed, 1/2 t celery salt adn this ...

Needed something quick for Fri evening supper and had a can of salmon. These were excellent. Only change I made was to drain the salmon completely for a drier patty. With the 2 eggs, they sta...

Woo hoo! It was a little bland at first but thankfully I tasted the mix first. I added cumin, cayenne and oregano. I did not coat the cakes with the extra breadcrumbs nor did I add the reserve...

Easy and tasty. Following reviewers advice I omitted the liquid from the can and added 2 T. lemon juice, but the patties were a bit dry. Next time I'd add a T. or two of can liquid. I also added...

This is a great salmon recipe--nothing needed changed, and I used all the reserve liquid and it didn't make the patty too moist. My fresh parsley went bad before I could use it, so I just used ...