Original recipe yields 12 servings
Based on a 2,000 calorie diet
This recipe was excellent and very easy to make. I would recommend black olives instead of the green. Makes a large bowl, and believe me if there are any leftovers, it will get eaten!
Although this is good, it's incredibly salty. Next time I'll substitute black olives and omit the dry dressing packet. I also omit onions, tomatoes and mushrooms (no one but me likes them) but a...
This was really good!! Hint: Be sure you look at the serving size!! I made enough for 12 servings -- This was a little to much pasta!! But the flavoring was quite wonderful!!! I recommend this...
I cut this recipe in half. I used Paul Newman's italian dressing, fresh sliced Baby Bella mushrooms instead of canned, black olives instead of green (that's what I had on hand) and I used DC Gir...
made this for a teacher luncheon and everyone loved it. used black olives instead of green and did not use as much salad dressing. Warmed leftovers and it is great warm!
This was certainly a keeper. I did not have bottled italian dressing on hand, so I made homemade (from a recipe on this site). The salad was delicious.
We made this and took it to a pot-luck. Many dishes there had left-overs. NOT THIS ONE! We got several requests for the recipe. It is really good. ☺
very good nice change from a hot dinner.my pickest eater ate tonight.i did add green pepper and sweet onion.
Great salad - everyone loved it! Really seasoned. It did make a lot so I'm going to make it for a reunion and a wedding shower I have to go to!