“This is a recipe that I received a few years ago. I added some extra ingredients to it. Everybody asks me to make it for gatherings. Easy and delicious! Enjoy.” - by JENNIFER J
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a serving bowl.
- Pour the salad dressing and vinegar over the noodles, and mix well. Add the onion, pepperoni, mushrooms, tomatoes, olives, seasoning mix, and parmesan cheese and stir until well combined. Serve at room temperature, or cover and refrigerate for several hours, or overnight.
Nutrition
Amount Per Serving (12 total)
- Calories
- 372 cal
- 19%
- Fat
- 19.2 g
- 29%
- Carbs
- 33.7 g
- 11%
Based on a 2,000 calorie diet
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Reviews (16)
Rate This Recipe
"Although this is good, it's incredibly salty. Next time I'll substitute black olives and omit the dry dressing packet. ..." See more"
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