Cold Spaghetti Salad

16 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 25 min

“This is a recipe that I received a few years ago. I added some extra ingredients to it. Everybody asks me to make it for gatherings. Easy and delicious! Enjoy.” - by JENNIFER J

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a serving bowl.
Pour the salad dressing and vinegar over the noodles, and mix well. Add the onion, pepperoni, mushrooms, tomatoes, olives, seasoning mix, and parmesan cheese and stir until well combined. Serve at room temperature, or cover and refrigerate for several hours, or overnight.

Nutrition

Amount Per Serving (12 total)

Calories
372 cal
19%

Fat
19.2 g
29%

Carbs
33.7 g
11%

Based on a 2,000 calorie diet

Reviews (16)

Rate This Recipe

rofayah

Sep. 28, 2007

"Although this is good, it's incredibly salty. Next time I'll substitute black olives and omit the dry dressing packet. ..." See more"

Sheila F.

Jul. 24, 2003

"This recipe was excellent and very easy to make. I would recommend black olives instead of the green. Makes a large bowl, and believe me if there are any leftovers, it will get eaten! ..." See more"

SKAS952

Jun. 29, 2003

"This was really good!! Hint: Be sure you look at the serving size!! I made enough for 12 servings -- This was a little to much pasta!! But the flavoring was quite wonderful!!! I recommend this dish!..." See more"

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