Cold Spaghetti Salad16 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“This is a recipe that I received a few years ago. I added some extra ingredients to it. Everybody asks me to make it for gatherings. Easy and delicious! Enjoy.” - by JENNIFER J
Original recipe yields 12 servings
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a serving bowl.
- Pour the salad dressing and vinegar over the noodles, and mix well. Add the onion, pepperoni, mushrooms, tomatoes, olives, seasoning mix, and parmesan cheese and stir until well combined. Serve at room temperature, or cover and refrigerate for several hours, or overnight.
Amount Per Serving (12 total)
- 372 cal
- 19.2 g
- 33.7 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"Although this is good, it's incredibly salty. Next time I'll substitute black olives and omit the dry dressing packet. ..." See more"
"This recipe was excellent and very easy to make. I would recommend black olives instead of the green. Makes a large bowl, and believe me if there are any leftovers, it will get eaten! ..." See more"
Spaghetti Salad III
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