Divine Asparagus

Divine Asparagus

28 Reviews 1 Pic
  • Prep

    3 m
  • Cook

    7 m
  • Ready In

    10 m
Talking Head
Recipe by  Talking Head

“A divine side dish for almost any main dish. Asparagus sauteed in garlic butter, then finished off with a red wine and raisin sauce. Quick and easy (Isn't this what we're are all looking for?)!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Melt butter in a large skillet over medium heat. Saute garlic in the butter until fragrant. Add the asparagus, cover, and cook for 2 minutes, then pour in the wine, and add the raisins. Cook uncovered until wine has evaporated and asparagus is tender, about 4 minutes. Serve hot.

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Reviews (28)

Rate This Recipe
ledzeplisa
37

ledzeplisa

This recipe was easy to make, and it tasted good. The combination of garlic and raisins was interesting but worked nicely. Okay, now I want to add to my original review. I had the leftovers cold for lunch the next day. I added a few pecans and some cold leftover orange roughy. This was really good. The flavor developed quite a bit overnight, and the raisins added a nice sweetness. I'll make this again, but will chill it overnight and serve it cold.

JDVMD
18

JDVMD

I was looking for a quick asparagus dish that was different from the typical ones that I make. This fit the bill perfectly. It was beautiful to look at and thought the green and red colors would be fabulous for a Christmas buffet. I think this would also be terrific as a cold salad with toasted pecans or walnuts. Quick, elegant and tasty. Only use very fresh asparagus; if not, it will taste bitter.

GOURMET2DAY
14

GOURMET2DAY

The sauce is gourmet. The mixture of wine and raisins is fantastic. My guests requested I make it several more times! Easy to make.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 120 cal
  • 6%
  • Fat
  • 6 g
  • 9%
  • Carbs
  • 13.6 g
  • 4%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 45 mg
  • 2%

Based on a 2,000 calorie diet

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