Tomato Soup III

Tomato Soup III

23
PEPRICH 0

"This hearty tomato soup has chunks of vegetables and pasta. Serve with a grilled cheese sandwich. Just right for a cold weather lunch or supper."

Ingredients

1 h 25 m {{adjustedServings}} servings 81 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 81 kcal
  • 4%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 17.7g
  • 6%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 825 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot, mix the tomato sauce, water, vegetable bouillon, bay leaf, onion, garlic, Italian seasoning, parsley, sugar, salt, pepper, and hot red pepper sauce. Bring to a boil, reduce heat to low, and simmer at least 30 minutes.
  2. Stir in the celery, carrots, zucchini, and corn. Cover, and continue to simmer 30 minutes.
  3. Stir ditalini pasta into the pot, and continue cooking 10 minutes, or until pasta is al dente.
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Reviews

23
  1. 32 Ratings

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I changed a few things for what I had on hand. Turned out really good. I used a large can of tomato soup then filled the can with half milk, half broth. Threw in canned tomatoes all the spice...

This is the tomato soup I've been searching for! So rich and filling without any cream. I also added a can of diced tomatoes.

Oh wow. This was AWESOME. This is the tomato soup I've been searching for...highlights the flavor of veggies, no milk or cream. The sugar made the tomato flavor so lovely. The only things I had ...