Orange Marinated Pork Tenderloin

Orange Marinated Pork Tenderloin

76
JUDY MALLORY 1

"This is sooo simple and the flavor is wonderful! My husbands uncle gave us this recipe years ago, it is a staple in our home! Great with pasta or rice!"

Ingredients

1 h 30 m {{adjustedServings}} servings 190 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 190 kcal
  • 9%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 8.9g
  • 3%
  • Protein:
  • 27.8 g
  • 56%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 1260 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

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  1. Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic. Pour over pork tenderloin and marinate for at least one hour, preferably overnight.
  2. Preheat oven to 400 degrees F (205 degrees C). Drain pork, reserving the marinade, and place on a baking sheet. Season with salt and pepper to taste. Roast for about 20 minutes until internal temperature has reached 145 degrees F (63 degrees C).
  3. Meanwhile, strain the reserved marinade and bring it to a simmer in a small saucepan. Serve this as a sauce for the meat.
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Reviews

76
  1. 91 Ratings

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We really enjoyed this meal. Instead of roasting it in the oven, I cooked it in the slow cooker on low for 4 hrs. I was a little skeptical about the O.J., but it turned out great! I served it wi...

This recipe was very simple and tasted great. I added 1/4 cup of brown sugar to the saucepan with the marinade when I was warming it. I thought it added a sweetness that complemented the sauce w...

This recipe was GREAT! My family ate it ALL up, and we usually have leftovers! I thought the OJ and Soy Sauce balanced well together, and the Rosemary really freshened and perked it up! When I ...