Orange Marinated Pork Tenderloin65 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 1 hr 30 min
“This is sooo simple and the flavor is wonderful! My husbands uncle gave us this recipe years ago, it is a staple in our home! Great with pasta or rice!” - by JUDY MALLORY
Original recipe yields 4 servings
- Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic. Pour over pork tenderloin and marinate for at least one hour, preferably overnight.
- Preheat oven to 400 degrees F (205 degrees C). Drain pork, reserving the marinade, and place on a baking sheet. Season with salt and pepper to taste. Roast for about 20 minutes until internal temperature has reached 145 degrees F (63 degrees C).
- Meanwhile, strain the reserved marinade and bring it to a simmer in a small saucepan. Serve this as a sauce for the meat.
Amount Per Serving (4 total)
- 190 cal
- 4.1 g
- 8.9 g
Based on a 2,000 calorie diet
Reviews (65)Rate This Recipe
"We really enjoyed this meal. Instead of roasting it in the oven, I cooked it in the slow cooker on low for 4 hrs. I was a little skeptical about the O.J., but it turned out great! I served it with but..." See moreter,and herb noodles on the side. Thank you for the recipe!"
"This recipe was very simple and tasted great. I added 1/4 cup of brown sugar to the saucepan with the marinade when I was warming it. I thought it added a sweetness that complemented the sauce well...." See more"
"This recipe was GREAT! My family ate it ALL up, and we usually have leftovers! I thought the OJ and Soy Sauce balanced well together, and the Rosemary really freshened and perked it up! When I cooked..." See more the marinade on the stove I added a little cornstarch in cold water to it to thicken it up a bit! It was great! We had it a few weeks ago and I am making it again this week and know it will be a hit!"
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