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Orange Marinated Pork Tenderloin

Orange Marinated Pork Tenderloin

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    1 h 30 m
JUDY MALLORY

JUDY MALLORY

This is sooo simple and the flavor is wonderful! My husbands uncle gave us this recipe years ago, it is a staple in our home! Great with pasta or rice!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 190 kcal
  • 9%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 8.9g
  • 3%
  • Protein:
  • 27.8 g
  • 56%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 1357 mg
  • 54%

Based on a 2,000 calorie diet

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Directions

  1. Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic. Pour over pork tenderloin and marinate for at least one hour, preferably overnight.
  2. Preheat oven to 400 degrees F (205 degrees C). Drain pork, reserving the marinade, and place on a baking sheet. Season with salt and pepper to taste. Roast for about 20 minutes until internal temperature has reached 145 degrees F (63 degrees C).
  3. Meanwhile, strain the reserved marinade and bring it to a simmer in a small saucepan. Serve this as a sauce for the meat.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

CARLYNSMOMMY
59

CARLYNSMOMMY

5/1/2006

We really enjoyed this meal. Instead of roasting it in the oven, I cooked it in the slow cooker on low for 4 hrs. I was a little skeptical about the O.J., but it turned out great! I served it with butter,and herb noodles on the side. Thank you for the recipe!

Kristen
43

Kristen

12/4/2006

This recipe was very simple and tasted great. I added 1/4 cup of brown sugar to the saucepan with the marinade when I was warming it. I thought it added a sweetness that complemented the sauce well.

FrikaK
26

FrikaK

2/7/2008

This recipe was GREAT! My family ate it ALL up, and we usually have leftovers! I thought the OJ and Soy Sauce balanced well together, and the Rosemary really freshened and perked it up! When I cooked the marinade on the stove I added a little cornstarch in cold water to it to thicken it up a bit! It was great! We had it a few weeks ago and I am making it again this week and know it will be a hit!

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