Dad's Jerky Marinade

Dad's Jerky Marinade

Navy_Mommy 23

"My dad has been making beef jerky for about as long as I can remember. He started on an outdoor smoker before graduating to an indoor dehydrator. He has gotten my husband addicted to it. You can use any type of meat that you like. I usually look for large inexpensive roasts with as little fat and marbling as possible."

Ingredients 10 m {{adjustedServings}} servings 72 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 72 kcal
  • 4%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 993 mg
  • 40%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Stir together soy sauce, Worcestershire sauce, liquid smoke, and hot pepper sauce in a bowl. Season with garlic powder, onion powder, pepper, and sugar; stir until mixed.
  2. To use, toss one pound of thinly sliced meat with the marinade until well coated. Place into a resealable plastic bag, and squeeze out the air. Marinate in the refrigerator for 48 hours, mixing twice. Remove meat from marinade, and discard excess marinade. Prepare jerky according to the manufacturer's directions of your smoker or dehydrator.
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Reviews 18

  1. 23 Ratings


Tastes excellent!! Highly recommended!! We used bbq sauce instead of hot sauce, so we added a little was terrific!


Jerky Marinade Haiku: "Hmm what's it missing? Twas a good marinade, yes. Perhaps some all-spice?" I marinated several chicken tenderloins in this for a little over a day (only change I made was decreasing the sugar a bit, and up'ing the hot sauce, for which I used Trappey's), and it was quite tasty. I know that the intention of the recipe was for a beef jerky, and not "Jerk" as in "Jamaican Jerk", but I'm still thinking if I used this marinade again, I would add 1/2 tsp. all-spice, and maybe fresh green onion and minced garlic, instead of the powders. I served the chicken perched atop fluffy coconut rice w/ green peas and lime wedges for a tropical flair in the midst of a chilly winter's night.

The Chin

I wanted to find a good marinade to add to some meat I was feeding some men who came over to help with my yard. I didn't have the hot or liquid it called for, but used everything else. I added A1 NY Steak marinade and let it sit for 2 hours. It made me happy when they all went..mmmmmmmmm, all together. So good!